Steps to Make Award-winning Classic Victoria Sponge Cake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Classic Victoria Sponge Cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Classic Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Victoria Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Victoria Sponge Cake estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Classic Victoria Sponge Cake using 13 ingredients and 11 steps. Here is how you cook that.

Best recipie for Victoria sponge!

Ingredients and spices that need to be Get to make Classic Victoria Sponge Cake:

1. For the Cake
2. 4 large Eggs
3. 250 grams Soft Butter (can be salted or unsalted)
4. 250 grams Self Raising Flour
5. 250 grams Caster Sugar
6. 1 1/2 tsp Vanilla Essence
7. 1 1/2 tsp Baking Powder
8. 2 tbsp Milk
9. For the filling
10. 100 grams Soft Butter (can be salted or unsalted)
11. 140 grams Icing Sugar
12. 1 tsp Vanilla Essense
13. Strawberry/Raspberry Jam

Instructions to make to make Classic Victoria Sponge Cake

1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
5. Next add the vanilla, baking powder and milk. Mixing them in as well.
6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
8. While they are cooking prepare the butter icing
9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
11. Dust the cake with a sprinkle of icing sugar and enjoy!

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking through the process.

So that's going to wrap this up with this special food Easiest Way to Make Favorite Classic Victoria Sponge Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!