Easiest Way to Prepare Ultimate Peach and Cinnamon Microwave Cake (LCHF)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Peach and Cinnamon Microwave Cake (LCHF). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peach and Cinnamon Microwave Cake (LCHF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach and Cinnamon Microwave Cake (LCHF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peach and Cinnamon Microwave Cake (LCHF) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peach and Cinnamon Microwave Cake (LCHF) estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Peach and Cinnamon Microwave Cake (LCHF) using 8 ingredients and 6 steps. Here is how you cook that.

Based on my rich cocoa cake...I ran out of cocoa powder from making it so much. Decided to ring the changes. This came out great! It is also very good made with tinned apricot halves and a couple of pods of ground cardamom seeds in place of the peaches and cinnamon. (While the app says otherwise, I have worked out that this recipe has, in fact, about 15.5g net carbs)

Ingredients and spices that need to be Take to make Peach and Cinnamon Microwave Cake (LCHF):

1. 1 peach half, from a can (in juice not syrup)
2. 2 tbsp butter, unsalted
3. 50 grams almond flour/ ground almonds
4. 1/4 tsp baking powder
5. 1/2 tsp ground cinnamon
6. 3 tbsp Canderel or Splenda
7. 1 egg
8. 1 tbsp juice from the can of peaches

Instructions to make to make Peach and Cinnamon Microwave Cake (LCHF)

1. Chop peach half in small pieces and set aside
2. Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
3. Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
4. Stir in the peach pieces
5. Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
6. Serve warm with thick cream.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Peach and Cinnamon Microwave Cake (LCHF). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!