Recipe of Any-night-of-the-week Custard Cake Using Pancake Mix

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Custard Cake Using Pancake Mix. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Custard Cake Using Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Cake Using Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Custard Cake Using Pancake Mix using 13 ingredients and 5 steps. Here is how you can achieve it.

..my first time to do this experiment haha and it turned out so yummy!

Ingredients and spices that need to be Take to make Custard Cake Using Pancake Mix:

1. For the caramel: 1 cup of sugar
2. for the custard:
3. 1 cup sugar
4. 4 large eggs
5. 1 cup evaporated milk
6. 1/2 cup condensed milk
7. 1 tsp vanilla extract
8. for the sponge:
9. 2 cups pancake mix
10. 2 large eggs
11. 2 tbspoons of veg.oil
12. 1 cup milk
13. 1/2 cup sugar

Instructions to make to make Custard Cake Using Pancake Mix

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5. Refrigerate for at least an hour. Serve chilled. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Custard Cake Using Pancake Mix. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!