Recipe of Award-winning Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) using 19 ingredients and 6 steps. Here is how you can achieve it.

Commonly on the top list of street food, Kui chai todd, is one of my favorites of all time.

Ingredients and spices that need to be Prepare to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. 300 g garlic chives
2. 2 tsp salt
3. 2 T vegetable oil
4. 1 t baking soda
5. 1 t sesame oil
6. 1 T oyster sauce
7. 2 t pepper
8. Flour dough:
9. 1 c rice flour
10. 1/2 c tapioca flour
11. 1/4 c arrowroot flour
12. 1 c boiling water
13. Dipping Sauce:
14. 3 T sweet soy sauce
15. 1 T light soy sauce
16. 1 T sriracha sauce
17. 1 t crashed chili
18. 2 T vinegar
19. Extra vegetable oil for brushing

Instructions to make to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

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So that's going to wrap it up with this special food Recipe of Ultimate Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!