Recipe of Perfect Key Lime Pound Cake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Key Lime Pound Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Key Lime Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key Lime Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Key Lime Pound Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Key Lime Pound Cake using 14 ingredients and 5 steps. Here is how you cook it.

Delicious key lime pound cake with just a tad of lime tartness and sweet glaze inside a rich buttery pound cake.

Ingredients and spices that need to be Take to make Key Lime Pound Cake:

1. 1 cup salted butter, softened
2. 1/2 cup shortening
3. 3 cups sugar
4. 6 large eggs
5. 3 cups all purpose flour
6. 1/2 tsp baking powder
7. 1 cup milk
8. 1 tsp vanilla extract
9. 1 tsp lime zest
10. 1/2 cup fresh lime juice
11. For Key lime glaze:
12. 1 cup powdered sugar
13. 2 tbsp fresh lime juice
14. 1/2 tsp vanilla extract

Instructions to make to make Key Lime Pound Cake

1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
2. Add eggs one at a time beating until just blended.
3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
5. Mix together key lime glaze until smooth and pour over cake while warm.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Key Lime Pound Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!