Recipe of Speedy Harisa - semolina cake هريسة

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Harisa - semolina cake هريسة. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Harisa - semolina cake هريسة, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harisa - semolina cake هريسة delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harisa - semolina cake هريسة is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harisa - semolina cake هريسة estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook it.

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk. This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans. I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhood I hope you will love it, Bon Appetit!! 😊

Ingredients and spices that need to be Prepare to make Harisa - semolina cake هريسة:

1. 300 ml Water
2. 360 grams Sugar
3. 300 grams Semolina
4. 100 grams Flour
5. 2 tablespoons lemon juice
6. 150 grams Coconut Shrims (dried coconut)
7. 250 ml Milk
8. 240 grams Butter
9. 2 teaspoons Baking powder
10. 1 tablespoon Vanilla flavor syrup
11. Almonds for decoration

Steps to make to make Harisa - semolina cake هريسة

1. First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake. Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
2. Now turn the oven on and set the heating on 180 degrees. While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching.
3. Take the butter's pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. Usually I do it in this way: I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.
4. Now it's time to prepare the tray. Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). Decorate the cake with almonds It's ready to bake!
5. Now it's time to bake Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). When the cake is baked, it's time to pour it with the sugar syrup. Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. Bon Appetit!!

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So that is going to wrap this up for this exceptional food How to Make Perfect Harisa - semolina cake هريسة. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!