Recipe of Ultimate Sugar-free Rum Banana Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Sugar-free Rum Banana Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar-free Rum Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-free Rum Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar-free Rum Banana Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar-free Rum Banana Cake estimated approx 70 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you cook it.

Taste the traditional raisin and banana cake without processed sugar.

Ingredients and spices that need to be Get to make Sugar-free Rum Banana Cake:

1. 120 g flour
2. 2 eggs
3. 100 g butter
4. 10 g baking powder
5. 3 bananas
6. 40 g rum raisin
7. 50 g yogurt

Steps to make to make Sugar-free Rum Banana Cake

1. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Sugar-free Rum Banana Cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!