Simple Way to Prepare Quick Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream using 15 ingredients and 31 steps. Here is how you can achieve that.

This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake. Its a moist vanilla layer cake with tiny bits of butter toasted pecans thoughout for a great oecan flavor. I topped it with a not to sweet whipped white chocolate filling and frosting for a deliciously different cake.

Ingredients and spices that need to be Take to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. For Cake
2. 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
3. 2 cups chopped pecans
4. 2 cups granulated sugar
5. 4 large eggs
6. 1 1/2 teaspoon vanilla extract
7. 3 cups all purpose flour
8. 2 teaspoons baking powder
9. 1/2 teaspoon salt
10. 1 cup milk
11. For Whipped White Chocolate Cream Filling and Frosting
12. 3 cups heavy whipping cream
13. 8 ounces marscapone cheese, at room temperature
14. 2 teaspoons vanilla extract
15. 1 1/2 cup confectioner's sugar

Instructions to make to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

1. Start Filling and Frosting, it needs time to chill
2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
3. 
4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
5. Make Pecan Cake
6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
8. 
9. Whisk together in a bowl, flour, baking powder and salt
10. In a large bowl beat remaining butter and sugar until light and fluffy
11. Add eggs one at a time, beating in after each egg, beat in vanilla
12. Add flour mixture alternating with the milk and stir just until combined
13. Fold in toasted pecans
14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
15. Finish frosting and filling
16. Beat cold white chocolate cream until light and fluffy
17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
18. Fold marscapone mixture into whipped white chocolate until uniform in color
19. Assemble Cake
20. Place 1 cake layer on serving plate, bottom up and spread with some filling
21. 
22. Add second cake layer, bottom up
23. Spread with filling4
24. Add third cake layer, bottom up
25. Spread with filling
26. Add last cake layer and frost entire cake
27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing
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While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to complete too much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Award-winning Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!